Kashmiri Masala

KASHMIRI MASALA  MIXED MASALA PROPRIETARY FOOD

INGREDIENTS:

• Red Chillies
• Coriander
• Onion
• Iodised Salt
• Garlic powder
• Fenugreek
• Black pepper
• Cumin
• Cardamom seeds
• Clove
• Cinnamon
• Ginger
• Mace
• Nutmeg
• Turmeric.

DIRECTIONS:

1. Shallow fry two chopped onions in four table spoon oil.
2. Add paste (mixing four tea spoon Roopak Kashmiri Masala in 3 /4 cup of water) to fried onions.
3. Stir for two minutes on medium flame
4. Add one cup tomato puree & stir till the oil separates from masala.
5. Add two peeled potatoes cut into small size and half cup green peas and three cup of water.
6. Let it come to boil & simmer it for ten minutes till the vegetables are soft.
7. Add 200 g fried cubes of   cottage cheese & simmer for five minutes.