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Pindi Chana Masala

Pindi Chana Masala

140.00
700.00
Qty
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Authentic Pindi Chana Masala Online in India

There is no denying fact that the Northern part of India is known for its popular and traditional main course dishes. This Pindi Chana Masala is one of the vegan dishes of Punjab known for its rich and spicy curry. More often, this classic Punjabi delicacy curry tastes seriously amazing when prepared with Roopak’s pindi chana masala online. It is always a great dish served to your guests and even can be prepared on weekends too.

Tempting Punjabi Pindi Chana Masala from Roopak Stores

Now you can buy authentic Pindi Chana Masala online from the house of “Roopak Since 1958” which will make your curry peppery, flavorsome and incredibly tasty. This FSSAI Certified masala powder is something that can turn your ordinary curry into a finger licking one. With the growing popularity of our spices, we have become the first choice of our customer because of the purity, hygiene and flavor. Try your hands on our spices and feel the real taste of authentic dishes.

Trusted Spices Brand To Buy Pindi Chana Masala Online

Roopak Stores is one of the online masala companies in India recognized for its premium quality spices. Our spices are widely appreciated in the various restaurant and household kitchens for typical Indian taste. We emphasize strictly on preparing top-class quality products that attract all the foodies even across international markets. We use modern technology and premium quality ingredients to make our Punjabi Pindi Chana Masala buy online. Our team also ensures to provide the finest quality packaging while making our products delivered.

Some of Roopak Since 1958 More Masalas

Make sure to try our other spices available at our online which includes Ajwain Bareek, Anardana Powder, Black Pepper, Black Salt and so on.

PINDI CHANNA MASALA PROPRITARY FOOD

INGREDIENTS:

  • Iodised Salt
  • Coriander
  • Mango powder
  • Panagi seeds
  • Mace
  • Nutmeg
  • Black Cumin

DIRECTIONS:

  1. two cups Pindi Channa (small size chick peas) overnight in eight cup of water.
  2. Add 1/2 teaspoon Amla powder & preesure cook until tender.
  3. Drain off excess water.
  4. Add three spoon full Pindi Channa Masala and pour boiling hot ghee on top.
  5. Mix and garnish with tomato sliced, onion  sliced and green chillies sliced & serve. 

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