Tempting Kashmiri Masala Powder for a Different Taste
From east to west and north to south, India is blessed to have spices in every corner of the country. The same goes with the Kashmiri Masala. It is a special powder used in many dishes that come from the soil of Kashmir. Basically, it is a fragrant blend of masalas used in many flavorful, rich, and traditional cuisines from the region of Kashmir which is also a mountainous area of India. You can also buy Kashmiri masala powder online and use in-season lamb dishes, such as the classic Rogan Josh, chicken curries, and vegetables.
Yummilicious Kashmiri Masala from Roopak Stores
Looking to order Kashmiri masala powder online? Roopak Since 1958 is one of the best manufacturers of Kashmiri masala powder in India. Our unique masala powder can be used to make Dum Aloo, a luscious potato dish, a mild dish of yogurt-based mutton gravy, Yakhni, the special Rogan Josh, fish, mutton, varied preparations of authentic non-veg cuisines made of chicken, staple food of Kashmir, and even traditional Kashmiri rice. It doesn’t matter whether you have a restaurant or domestic kitchen; our flavorful spices give the same authentic taste.
Most Trusted Kashmiri Masala Powder In India
Just taste our FSSAI Certified Kashmiri Masala online and you will demand for more and more. Our online masala brand is known for providing utmost quality and hygienically packed masalas to our customers without compromising to quality. Being one of the trusted names in the industry of masala, Roopak Stores has made its unique place by providing the taste that long last. Our modern process of manufacturing using the latest technology mechanism ensures an incredible range of Indian spices.
Our other range of masalas include
Do not try to miss our other handpicked spices Sambar Masala, Dum Aloo Masala, Chicken Tikka Masala, Chicken Masala Powder, Pani Puri Masala, Biryani Masala, Rock Salt, Hing and so on to make your Indian dishes extraordinary.
KASHMIRI MASALA MIXED MASALA PROPRIETARY FOOD
- Red Chillies
- Iodised Salt
- Garlic powder
- Black pepper
- Cardamom seeds
- Shallow fry two chopped onions in four table spoon oil.
- Add paste (mixing four tea spoon Roopak Kashmiri Masala in 3 /4 cup of water) to fried onions.
- Stir for two minutes on medium flame
- Add one cup tomato puree & stir till the oil separates from masala.
- Add two peeled potatoes cut into small size and half cup green peas and three cup of water.
- Let it come to boil & simmer it for ten minutes till the vegetables are soft.
- Add 200 g fried cubes of cottage cheese & simmer for five minutes.