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Punjabi Kadi  Masala

Punjabi Kadi Masala

140.00
700.00
Qty
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INGREDIENTS:

  • Red Chillies
  • Coriander
  • Turmeric
  • Garlic
  • Onions
  • Iodised salt
  • Cumin
  • Dry Pomegranate seeds
  • Mango powder
  • Mustard
  • Curry leaves
  • Black Pepper
  • Cinnamon
  • Ginger
  • Mace
  • Nutmeg

DIRECTIONS :

  1. Mix one cup gram flour(besan),Two cup hung curd, eight cups of water, two teaspoon salt. Sieve & cook on low flame for 25 min. In a pan put 3 tbsp oil/ ghee,one chopped onion & stir till golden brown. Add two chopped tomatoes & cook till oil separates. Add four tbsp Roopak punjabi kadi masala & cook. Mix all the contents in step 1 above & add the pakodas. Relish your favourite dish.

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