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Fish Masala

Fish Masala

140.00
700.00
Qty
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INGREDIENTS:

  • Coriander
  • Chillies
  • lodised Salt
  • Cumin
  • Black Cumin
  • Ajwain
  • Turmeric
  • Cinnamon
  • Ginger
  • Black Papper
  • Garlic
  • Cardamon seeds
  • Onion
  • Mace
  • Cloves

DIRECTIONS :

  1. clean wash and cut 600 gms boneless king fish into two by two inch cubes. Marinada in 1/2 cup malt vinegar and one tea spoon salt for half an hour. Remove and patdry the fish. Make mixture of 1 cup besan (gram flour) 1/2 cup yoghurt. 1 egg, tea spoon lemon juice and 3 tea spoon fish masala. Add salt according to taste and marinade fish pieces for 20 minutes. Heat oil in a pan and deep fry the fish till golden brown and crisp sprinkle Roopak Seasoning and serve with onion rings and Roopak Pudina Chuteny Dip.

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