Paneer Tikka Masala
160.00
800.00
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PANEER TIKKA MASALA MIXED MASALA PROPRIETARY FOOD
INGREDIENTS:
- Red Chillies
- Onion
- Coriander
- Iodised Salt
- Garlic
- Turmeric
- Black pepper
- Cumin
- Cardamom Seeds
- Ginger
- Cinnamon
- Mace
- Cloves
- Nutmeg
- Black Cumin.
DIRECTIONS:
- Boil 500gms cottage cheese cubes of two inches size in five cups salty water for three minutes Drain off water.
- In one cup yogurt,add one table spoon of chana dal flour (besan), three teaspoon of Roopak Paneer Tikka Masala.
- Fridge for Marinade cheese cubes with the yogurt mix.
- Keep in thirty minutes.
- Grill in preheated oven or tandoor Sprinkle Roopak BBQ Seasoning while serving.